An innovative merge of Indian Naan bread, spices and Italian Pizza base, cheese and topping of your choice…

etc.Vegees…Onion, Corn, Bell pepper, Tomato, Pineappleetc.

Cheese……..Mozzarella, Panner, Cheddar, Processed and Amul cheese(Amul doodh peeta hai India…) etc.

Above made with Spicy Indian sauce or authentic Pizza sauce

**“The Dogs”

New York Style

Pork sausages OR Chicken franfurtters

Vegee Sheesh Kebab stuffed with Cheese with Choice of Bun, Gherkin, Mayonnaise, Mustard, Lettuce etc.

Served with French fries & potato wedges


***“Ham” Burger

The Burgers actually originated in Hamburg, Germany with meat BUT here we have come up with with Mutton OR Chicken Patty,

Soft and juicy vegetarian soya patty

mix vegetable patty

served in silky bun, onion, Tomato, Veg Mayo & cheese

d*****“Pasta and Maggi”

Maggi & Macroni to be made on choice of cream or tomato sauce, assorted accompniments , cheese etc served with garlic bread


Warm Chocolate Brownie

Pop Sickles bars

Choice of dairy or fruitie ice creams on stick

Aam panna

Mango extract flavored with black pepper corn


Lemon & sugar water with Rock salt


Spicy cumin, Mint & lemon water

Coconut water with kesar & Mishri

Masala Chaas / keasraiya sweet Chaas


Milk base drink with badam & Pista

Khas Khas

Sharbat made with poppy seed

SKIMMED MILK SMOOTHIES…kinny Broth Strawberry, banana, skimmed milk, berry juice, ice Banana BluzPineapple, banana, skimmed milk, tropical juice, ice Caribbean Breeze uava, mango, skimmed milk, tropical juice, ice Banana Smoothie Banana, Honey, Skimmed Milk, ice

YOGHURT SMOOTHIES Pineapple Delight Pineapple, banana, pineapple flavor yoghurt, ice Mango Craze Mango, banana, mango flavor yoghurt, ice Berries Blast Strawberry, blueberry, strawberry flavor yoghurt, ice Banana Honey dew Banana, honey dew melon, yoghurt, ice Citrus Cooler Pineapple, orange, strawberry, banana, yoghurt

FRUIT SMOOTHIES…Pineapple maniaPineapple, banana, berry juice, ice Mango Passion Mango, banana, tropical juice, ice Forbidden Fruit Guava, tropical juice, orange juice, ice Stress Buster Kiwi, pineapple, apple, mango, orange, ice

JUICE BLENDS…Boost 4u Apple, carrot, pear, cucumber, ginger Energetic Spurt Orange, strawberry, banana Brisk Walk Carrot, celery, apple, bitter melon Veggie Mate Green apple, celery, cucumber, green pepper

Strawberry Dawn…

Vanilla ice-cream, chilled milk, fresh strawberries, Rose syrup & shaved Ice. Blended


Orange juice, lemon juice, pineapple juice, shaved ice. Blended & served with slice of Orange as garnish.

Green Heaven…

Khus syrup, limejuice, pineapple juice, salt, sugar, shaved ice. Mixed together, with slice of pineapple.


Lemon juice, sugar, lime cordial, soda, shaved ice. Blended and served with mint leaf

Shirley Temple…

Grenadine syrup, limejuice, sugar syrup, lime cordial, chilled soda, shaved ice, Blended and served with cherries.

Banana Mania…

Pineapple juice, coconut cream, banana, sugar syrup, shaved ice. Blend until smooth with slice of pineapple.

Southern Belle…

Fresh mint, sugar, lemon juice, ginger juice, chilled soda, shaved ice. Crushed mint leaf with lemon juice & ginger juice, topped with soda & ice.

Fruit Fantasy…

Orange juice, pineapple juice, strawberries, fresh cream, shaved ice. Blended and served with fresh fruit.

Coffee Flip…

Coffee powder, egg white, chilled milk, sugar, shaved ice. Blended & served with nutmeg powder.

We offer India’s Finest Tea

First flush DarjeelingSecond Flush Darjeeling Tea Fine Darjeeling teaAssamHerbal teaIndian Masala Ginger Continental Ginseng Tea White tea Jabooca Organic JasmineE arl Grey Champagne Tea Lemon Burst Strawberry and Rose Tea Black Currant and Vanilla Tea


Different Flavors of Coffee(vanilla, chocolate, Irish cream,hazelnut and caramel)in the form of either espresso,

cappuccino and cafe mocha


Basheer Ka Kehwa

Milk Kadhai

Hot Milk Dressed with Kesar & Chuwara Served in Earthern Kasora

Pushkar Ki Chai

Whether you are trying to loose weight or you simply want to look and feel healthier, One of the best ways to rid your body of harmful toxins is to drink water just 6-8 glasses will help to keep you hydrated and keep your vital organs in best possible health, however in fact there are number of things that you can add to your water that will not only boost the taste but they will help to flush those harmful toxins from the human Body that’s why we came up with.

A Bar Consisting of 4 Water Dispenser

Jar 1 Water with New Zealand kiwi & ……..

Jar 2

Lemon water with ……………and Mint Leaves

Jar 3

Strawberry ………….. Julep

Jar 4

Detox Water served with Cinnamon


An Arena to enjoy & relax with your drink

Some stationed bites hot and cold(Tapas) around Bar lounge to compliment Your drink.

Assorted International Mock Meat platter

Assorted International Meat platter

Parma, meat loaf, …….., pepperoni pork, pepper coated ……., mot……, prosciutto ……, honey glazed ham, ……. with assorted condiments, Melba, grapes, olives & crackers

Assorted International cheese platter

Gouda, Camembert, Danish blue, Gruyere, cheddar, cream cheese, …….., Bavarian smoked cheese, Edam with assorted condiments, ………


Thai Sweet Corn cakes with Siracha Sauce

(American Corn mashed with binders and seasonings, served as burfi, the Indian Sweet meat)

Por Pia Chae

(filling of crispy noodles ………..

Diced cottage cheese in black pepper

(our own creation)

Golden Fried Baby Corn

(Served with Hot Garlic Sauce)

Tempura Avocado Roulade

Quick seared avocado, pickled radish and sushi rice all wrapped in seaweed skin dipped in tempura batter, quick fried and sliced. Finished with soya glaze, toasted sesame seeds and served with …………

Wok Fried Seared Vegetable Lettuce Wrap

Medley of vegetables, stir-fried in ……….. served with chilled crisp lettuce

Jalapeno Poppers

(needs no explanation)

Spinach & Feta Cheese Triangles

(Baby triangles with blanched spinach and ……..)

Batakh ke Tikka with ………… Chutney Tandoori Ajwani Jhinga

(Ocean Blue Prawns with marinate ………Char grilled)

Fish Tikka Kali Mirch

(fish marinated with best companion, Black Pepper)

Baluchistani Gosht Ki Seekh

(Minced lamb with ……… done well, so well it melts in your mouth)

Tandoori Kaleji Ka Tikka

(Leaver Marinated & Glaze with ……….done on Tandoor )

Laal Angarey chicken Tikka

(Chicken skewered with Spicyy ……… and curd Chargrilled)

Hyderabadi Chooza Kebab

(pounded chicken breast coated with roasted Hyderabadi ………….)

Mutton Shikhampuri kebab

(Minced Mutton Patty stuffed with …………)

Dhaniya Murgh Malai Kebab

(Chicken morsels with dominance of ………..)

Kullar Mein Kukkad

VEGETARIAN PASS AROUNDS Nimboo Ke Achar ka Paneer tikka

( A very prominent flavor…………….. used)

Paneer Tikka Papad

(Cottage cheese chargrilled and finished with crushed ………..)

Khumb Achaari

( Stuffed mushroom barbequed with …….. masala)

Tandoori Malai Broccoli

(Exotic green vegetable marinated with chefs special spices char grilled)

Mirchi kebab

( Stuffed with ………. and …….in Salan mirch tastes good)

Aloo – e – Anaardana

(Cocktail potatoes with…………. powder sprinkled)

Nadru ke shami Kebab

(shreds of lotus stem ……… Patty)


VEGETARIAN PASS AROUNDS Nimboo Ke Achar ka Paneer tikka

( A very prominent flavor…………….. used)

Paneer Tikka Papad

(Cottage cheese chargrilled and finished with crushed ………..)

Khumb Achaari

( Stuffed mushroom barbequed with …….. masala)

Tandoori Malai Broccoli

(Exotic green vegetable marinated with chefs special spices char grilled)

Mirchi kebab

( Stuffed with ………. and …….in Salan mirch tastes good)

Aloo – e – Anaardana

(Cocktail potatoes with…………. powder sprinkled)

Nadru ke shami Kebab

(shreds of lotus stem ……… Patty)

Makka Malai Seekh

(mashed ………. & …… skewered and char-grilled)

(mashed ………. & …… skewered and char-grilled)

Chat a concept in India which is famous snacks or Bites enjoyed by people at any time of the day but specially evening or Sun Down,

Chole Bhature

Rajma Chawal/Kadi Chawal or Chole chawal

Gole gappe/ Puchka

dahi bhala papadi

aloo tikki

bhel poori,

saag with makki roti,

South Indian / Coastal Indian known for Rice- Coconut – Chilly Preparation

NonVeg Assorted Bakes/Grills—

Pork Spare Ribs

BBq Sauce & ……..

Grilled Jumbo Prawns

Served with ………. Sauce

Braised Duck with Plum Sauce

Juicy pot roasted duck served with a …… sauce

Grilled Australian Lamb Chops

Tender chops grilled with its …… served with …….

Norwegian Salmon Steak

Herbed & char-grilled with slices of citrus, red ……. corn, and ……..

Veg Assorted Bakes/Grills—

Asparagus Spears With ….. sauce

Assorted Olives, Artichoke and Fresh Mozzarella With …….. sauce

Lyonnais Potatoes Roundels of potatoes, Spanish onions cooked in …..with herbs

Broccoli Flowerets of broccoli baked with ……. sauce and browned garlic flakes

Cannellon Stuffed with spinach & corn with cream sauce drizzled with crushed ……

Corn Tortilla Baked With a Mexican red ….. with colorful peppers

Char grilled pine apple Marinated whole pineapple cooked on char coa

Gujarati cuisine is unlike any other Indian cuisine. It is traditionally served on silver platters to the accompaniment of rice and a variety of wheat breads. The famous Gujarati thali served at weddings consists of farshans, sweetmeats and a variety of sweet and sour chutneys and pickles. This harmony derived from the mixing of the sweet with the salty is what makes the cooking of this state different from the rest of the Indian Continent. Delicacies like Undhiyu nu Poori, Kadhi, Sambhariya, Kanda Methi Nu Shaak, Dal Dhokli, Sev Tameta, Fada Ni Khichdi.

The Non Vegetarian Cuisine of Gujarat is Parsi cuisine which is

influenced by Migrants from Parsia. Delicacies like Chicken Farcha, Dhansak, Patrani Machhi , Sali Murghi, Saas ni Machhi Jardaloo Sali Boti, Tamota ni Ras Chaval etc.

Bengali food that originated and evolved in the region of Bengal situated in the eastern subcontinent of India (presently divided into West Bengal in India and a separate nation called Bangladesh) is rich and varied in its platter starting from snacks to main courses to sweets. Although the food habits, tastes, preferences and choice of items vary with different districts, communities and religions, the basic course generally remains the same with rice and fish playing a dominant role.

Generally a Bengali meal starts with a ‘Shukto’ (a bitter preparation) followed by ‘Shak’ (leafy vegetables), Dal (pulses), variety of vegetables, fish/mutton/chicken/egg curry, chutney (sweet-sour saucy item) and
ends with sweet dish like curd and other traditional sweets like sandesh or rosogolla. Delicacies like Kasha Mansho, Macher Jhol, Dhokar Dalna, Bhaja, Aloo Posto, Radhaballavi, Mishti Doi, Sandesh, Rosugulla

Goa n cuisine which is influenced by Portuguese. An Indian state located along India’s west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of kokum is another distinct feature. Goan food is considered incomplete without fish.

The cuisine is mostly seafood-based; the staple foods are rice and fish. Kingfish is the most commonly eaten. Other commonly eaten seafood includes pomfret, shark, tuna, and mackerel. Among the shellfish are crabs, prawns, tiger prawns, lobster, squid,and mussels. Delicacies like Caldo Verde, Sarapatel, Vindaloo, Xacuti, Balchao, Ambot Tik, Pomfret Recheado, Sanna, Portuguese Chourico Risotto, Bebinca

This Cuisine was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this aridregion. Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking. It is also known for its snacks like Bikaneri Bhujia, Mirchi Bada and Pyaaj Kachori. Other famous dishes include Bajre ki roti (millet bread) and Lashun ki chutney (hot garlic paste), Mawa Kachori from jodhpur, Alwar ka mawa, Malpauas from pushkar and Rassgolls from Bikaner, “paniya”and “gheriya” from Mewar. Originating for the Marwar region of the state is the concept Marwari Bhojnalaya, or vegetarian restaurants, today found in many part of India, which offer vegetarian food of the Marwari people.
According to a 2014 survey released by the registrar general of India, Rajasthan has 74.9% vegetarians, which makes it the most vegetarian state in India. Delicacies like Laal Maas, Panchkuta/Ker Sangri, Pittod ki sabzi, Gatte ki sabzi (Gravy/Dry), Govind Gatte, Bajra Roti, Kadi, Guwar fali saag, Raabdi, Bajra ki